Trout
Trout
SMOKED FILETS - DENMARK - 3.9oz
These are our best seller for a reason. Delicately smoked filets of trout hail from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with rapeseed oil.
Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing. Or whip it up into a trout mousse with aioli and fresh herbs.
"Run by the team behind three New York restaurants beloved by BA staff....way more tender than a lot of smoked trout out there." - BON APPETIT
"This was some of the most appealing fish we tasted, with a deep yet balanced smoky flavor and a fatty, tender texture." - NYT WIRECUTTER
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Nutrition & Ingredients
Nutrition & Ingredients
- Ingredients: trout, rapeseed oil, salt
- A great lean source of protein with all 9 amino acids
- Packed with vitamin A & B12, magnesium and phosphorus
- Shelf stable at room temperature and ready to eat. 5 year shelf life.
Sourcing & Sustainability
Sourcing & Sustainability
- Sustainably farmed trout from Denmark
- Trout filets are delicately smoked before being canned with oil and salt
- ASC certified sustainable (Aquaculture Stewardship Council)
- We’re committed to minimal packaging, hence using labels directly on our tins instead of wasteful cardboard boxes. Our tins are fully recyclable and BPA free.
How We Eat It
How We Eat It
- On Danish rye bread with creme fraiche, capers, red onion, cucumber and lemon
- Flake over a farro and grilled vegetable salad
- Whip up a mousse with aioli and fresh herbs
- Perfect in a club sandwich with bacon, tomatoes and lettuce
WARNING: California Prop 65
WARNING: California Prop 65
WARNING: Cancer and Reproductive Harm:
