To us, sustainability means preserving both nature and culture by recognizing the interconnectedness of all of us who love to eat fish, and participate in the chain from catching to serving, grounded in respect for its origins.

We look for sustainable, traceable fishing and farming methods with our cannery partners. We prefer to eat smaller fish, lower on the food chain, and lower in mercury. We look for partners who bring in regional fish, caught locally with methods that don’t harm the ecosystem and land-based farms that are forging the path for sustainability in the 21st century. Wherever possible, our canneries have gotten certification from industry standard organizations for their sourcing practices.