The Cocktail Party

Next time you’re hosting, break out The Cocktail Party.

When folks arrive, have the crowd-favorite, already dressed up Mussels in Escabeche waiting for them in an open tin with some cocktail picks standing by. Then bring out your newest conversation starter, Icelandic Cod Liver, perfect on toasts. We call it butter of the sea. Why not put out Sardines as well? They’re classic for a reason. Packs are 10% off the retail price!

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