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Sardines
Sardines
Regular price
$10.99
Regular price
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$10.99
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per
IN OLIVE OIL - SPAIN - 4.2oz
These small (aka young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here they’re cleaned, steamed and packed in the traditional manner - all by hand - with high quality olive oil and sea salt.
With 10-14 pieces per tin, these small, tender, oily fish are perfect right out of the tin and are ready to use in a million ways– on eggs, sandwiches, in salads and grain bowls.
“A tinned-fish lover is sure to thrill at the sight: …sardines (a model example) by Minnow, the pantry line from the New York City restaurant group." - VANITY FAIR
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Nutrition & Ingredients
Nutrition & Ingredients
- Ingredients: sardines, olive oil, salt
- Excellent source of protein, vitamins B12 and D, calcium and iron
- Packed with your daily dose of Omega-3s
- Shelf stable at room temperature and ready to eat. 5 year shelf life.
Sourcing & Sustainability
Sourcing & Sustainability
- Wild caught with the purse seine method in the Mediterranean Sea
- Caught year round
- Processed and packed by hand
- Steam cooked prior to canning with Spanish olive oil & salt
- Canned by a multi-generational, family owned cannery in Bermeo, Spain
- We’re committed to minimal packaging, hence using labels directly on our tins instead of wasteful cardboard boxes. Our tins are fully recyclable and BPA free.
How We Eat It
How We Eat It
- For breakfast with fried eggs, beans and salsa verde
- Change up a classic salade nicoise by subbing tuna with these sardines
- Make a sandwich with crunchy pickled vegetables, aioli and herbs
- Make Pasta con le Sarde and eat with a Sicilian white wine
WARNING: California Prop 65
WARNING: California Prop 65
WARNING: Cancer and Reproductive Harm:
