Mussels
Mussels
IN ESCABECHE SAUCE - SPAIN - 4.1oz
These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices.
There are between 12-16 small, tender mussels per tin, and they’re delicious eaten right out of the tin with fresh bread to sop up all the juice. Perfect for a picnic or on the trail, all you need are a few toothpicks to fish the mussels out with!
“A tinned-fish lover is sure to thrill at the sight: mussels in escabeche (briny, jewel-like) … by Minnow, the pantry line from the New York City restaurant group." - VANITY FAIR
"We tasted several tins of mussels en escabeche, and the Minnow Mussels were our favorite. Several tasters commented on how well balanced the flavor was: rich, garlicky, and deeply savory, with a bit of vinegar and sweetness to lighten it up, without being overwhelming. The mussels themselves tasted particularly fresh and clean...You could easily serve these straight from the can at a party, with nothing but toothpicks to pluck them from the oil. But they’d be good on bread, crackers, and potato chips too." -NYT WIRECUTTER
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Nutrition & Ingredients
Nutrition & Ingredients
- Ingredients: mussels, olive oil, wine vinegar, spices, bay leaf, salt
- Rich in iron, iodine, vitamin B12 and Omega-3s
- A low calorie, high protein food source with all 9 amino acids
- Shelf stable at room temperature and ready to eat. 4 year shelf life.
Sourcing & Sustainability
Sourcing & Sustainability
- Sustainably farmed in the Galician Rias inlets on Spain’s Western coast
- Mussels have both a minimal carbon footprint and they are natural filters to clean the waters they are grown in
- Harvested every summer
- Processed and packed by hand
- Fried in oil prior to canning with Spanish olive oil, wine vinegar & spices
- Canned by a multi-generational, family owned cannery in Bermeo, Spain
- We’re committed to minimal packaging, hence using labels directly on our tins instead of wasteful cardboard boxes. Our tins are fully recyclable and BPA free.
How We Eat It
How We Eat It
- Perfect straight out of the can with toothpicks with a glass of dry sherry
- A jaunty deviled egg topper
- Spoon over a summer tomato salad and use the juices to dress it all
WARNING: California Prop 65
WARNING: California Prop 65
WARNING: Cancer and Reproductive Harm:
