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Garfish
Garfish
Regular price
$12.99
Regular price
Sale price
$12.99
Unit price
/
per
in olive oil - Spain - 4.2oz
Our garfish are caught in the Cantabrian Sea off the north coast of Spain in the Fall and Winter. They’re small fish similar in size to a sardine, with a rich, meaty flavor similar to mackerel. Also known as needlefish for their long, narrow beaks, they’re slim with beautiful stripes down their backs, and make an elegant impression upon opening-- perfect for serving in the tin at a cocktail party.
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Nutrition & Ingredients
Nutrition & Ingredients
- Ingredients: garfish, olive oil, salt
- High in protein, iron and Omega-3s
- Shelf stable at room temperature and ready to eat. 5 year shelf life.
Sourcing & Sustainability
Sourcing & Sustainability
- Wild caught with the purse seine method in the Cantabrian Sea, a sustainable method for these type of schooling fish
- Harvested from October - May
- Processed and packed by hand
- Steam cooked prior to canning with Spanish olive oil & salt
- Canned by a multi-generational, family owned cannery in Bermeo, Spain
- We’re committed to minimal packaging, hence using labels directly on our tins instead of wasteful cardboard boxes. Our tins are fully recyclable and BPA free.
How We Eat It
How We Eat It
- Simply dress on a plate with lemon, olive oil and fresh herbs
- On toasts slathered with aioli and a crisp basque pepper
- Right out of the tin with a sleeve of ritz crackers
WARNING: California Prop 65
WARNING: California Prop 65
WARNING: Cancer and Reproductive Harm:
